Ayia Napa · Since 2008
Cucina
Italiana
Wood-fired pizza, pasta rolled the same way since 2008, and a wine list worth staying for. Dinner every night on Nissi Avenue.
Benvenuti
A family table
since 2008
George Fili opened De Medici in 2008 on a simple idea: Italian food is the one kitchen that can feed a whole family at the same table. Pasta, pizza, fish, meat and salads — something everyone wants, all at once.
What has kept people coming back is that we never cut a corner on quality. It is the reason our dishes taste the way they do, and the reason regulars bring their friends. Come for the food, stay for the room, the welcome, and the wines.
Il nostro gusto
What comes
out of the kitchen
We use a proper Italian dough, and the honest test of it is a margherita — though it holds up just as well under a bolognese. Beyond the pizzas: ravioli filled with spinach and ricotta to start, and chicken stuffed with Parma ham, sun-dried tomatoes, mushrooms and mozzarella as a main, which is what most tables end up ordering.
Nobody leaves without the tiramisu. It is made here, and we would rather you didn’t skip it.
Dal menù
A few things
people keep ordering
Le vostre parole
What guests
say afterwards
Fourteen days in Ayia Napa trying different restaurants — De Medici won our vote for the final dinner. One of the few places that understood how to cook a steak rare.
Top marks from us. All the way to Ayia Napa to be fed the best Italian food I have eaten in years. Well done De Medici.
Everything was great. We were greeted and shown to a nice table, and the service made us feel wanted — even special.
A domicilio
Would rather eat it at home?
The full De Medici kitchen delivers across Ayia Napa and the Famagusta district through both of our partners.
Delivery hours and coverage are set by each partner and may differ from our opening times.