Antipasti

Roasted aubergines with vegetables, yoghurt and smoked paprika

Avocado tzatziki served with semi-dried tomatoes and bruschetta

Seared halloumi cheese with chilli honey glaze, red onions and mint.

Served with mild spicy honey

With orange, goat cheese, aged balsamico and roasted hazelnuts

Smoked salmon and avocado tartar served with dill sauce

With pears, grapes, pistachio nuts, honey and thyme

Smoke salmon & avocado tartar served with dill sauce

* Beef carpaccio, rocket & parmesan

* King prawns in creamy garlic sauce

V Creamy mushrooms on toasted bread

* Deep fried kalamari

Fresh mussels cooked with white wine, fresh tomato sauce, garlic & fresh herbs

Sweet melon with prosciutto

With fresh and marinated cherry tomatoes, aged balsamico and fresh basil

Parma Ham with Buratta Mozzarella

V Baked Aubergine with  mushrooms, tomatoes, fresh mozzarella served on tomato sauce

V Ravioli stuffed with spinach & ricotta cheese

Prawns with cocktail sauce, avocado mousse & crab meat salad

Selection of Italian cured meats and cheeses