Antipasti

Asparagus with smoked bacon gratinated with béchamel sauce

Smoke salmon & avocado tartar served with dill sauce

V Baked fetta cheese with sundried tomatoes, black olives & onions

* Beef carpaccio, rocket & parmesan

* King prawns in creamy garlic sauce

V Creamy mushrooms on toasted bread

* Deep fried kalamari

Fresh mussels cooked with white wine, fresh tomato sauce, garlic & fresh herbs

Sweet melon with prosciutto

Buratta mozzarella, tomato & fresh basil

Grilled Octopus with Hummus, caramelised onion & capers

Parma Ham with Buratta Mozzarella

V Baked Aubergine with  mushrooms, tomatoes, fresh mozzarella served on tomato sauce

V Ravioli stuffed with spinach & ricotta cheese

Prawns with cocktail sauce, avocado mousse & crab meat salad

Asparagus with smoked bacon gratinated with bechamel sauce

Selection of Italian cured meats and cheeses